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Limes Taco Tear Border

Traditional Mexican Tacos w/Limes

Traditional Mexican Tacos are a delightful blend of savory flavors and vibrant textures, making them a perfect meal to satisfy your cravings. With a simple yet bold seasoning, these tacos are quick to prepare and sure to impress your family and friends.
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4

Ingredients
  

  • 1 lb Ground Beef
  • 1 Packet Taco Seasoning
  • 12 Corn Tortillas
  • 1 Cup Shredded Lettuce
  • 1 Cup Diced Tomatoes
  • 1/2 Cup Diced Onions
  • 1 Cup Shredded Cheese
  • 1/4 Cup Copped Cilantro
  • 1 Lime Cut into wedges
  • Salt and pepper to taste
  • Olive Oil For Cooking

Instructions
 

  1. Heat a pan over medium-high heat and add a drizzle of olive oil.
  2. Add the ground beef to the pan, season with salt and pepper, and cook until browned.
  3. Stir in the taco seasoning and a splash of water; simmer for 5 minutes.
  4. Warm the corn tortillas in a separate pan or microwave.
  5. Fill each tortilla with a portion of the beef mixture.
  6. Top with lettuce, tomatoes, onions, cheese, and cilantro.
  7. Serve with lime wedges on the side.